Perdeberg Cellar

Nestled at the Paardeberg Mountain’s foothills in Paarl, Perdeberg Cellar thrives in the renowned wine-growing region of the Cape. Notably, their wines stand out due to their reliance on unirrigated, dry farmed vines, resulting in small, intensely flavoured berries and exceptional wines. Founded in 1941 by visionary Jan Rossouw, inspired by the area’s potential, the winery’s name honours the Cape Mountain zebras once abundant in the region. Spanning over 3000 hectares across Paarl and Swartland, the vineyards benefit from diverse microclimates and soils, yielding wines with unique qualities. Through meticulous vineyard management, handpicked grapes, and cellar techniques blending art, intuition, and science, Perdeberg crafts exceptional wines. Their process mirrors traditional wine estate methods, emphasizing quality from vine to barrel. No visit to Perdeberg is complete without experiencing STEEN, Perdeberg’s tasting room and restaurant, where they elevate wine tasting to an art form with unique food and wine pairings. Indulge in unexpected delights like cotton candy paired with bubbly, a whimsical combination sure to delight your palate. For a more savoury experience, savour a biltong paired with carefully selected wines, highlighting the rich flavours of both. As the home of Chenin Blanc, Perdeberg’s pride lies in diverse range of Chenin Blanc wines on offer, a testament to their heritage.

Vryguns Road, Drakenstein NU, 7630

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