Windmeul Cellar

Windmeul Kelder is renowned for creating wines of distinction from the Paarl region that can be sampled in the relaxed and informal atmosphere of their convivial tasting room. Their approach is based on a combination of cutting-edge wine making techniques and age-old wisdom that is applied side by side in their state-of-the-art facilities. Located on the verdant Northern slopes of Paarl Mountain in the heart of the Paarl Winelands, Windmeul Kelder was first established in 1944. Originally the brainchild of a group of export grape farmers who sought to vinify a portion of their crop that was not suitable for table use, the co-operative cellar was a joint venture between these growers and several wine farmers from the Paarl region. While the cellar initially mainly produced distilling and rebate wines, the impeccable quality of the regional terroir lead to experimentation with vineyard practices and cultivars. Today the cellar draws from a host of well-tended vineyards, enabling the winemaking team to produce a range of exceptional wines that are enjoyed both locally and abroad. The Tasting Room The saying goes that the proof of the pudding lies in the tasting and this is certainly true for Windmeul! We invite you to go and taste their signature vintages in their convivial tasting room where a knowledgeable member of their team will guide you through the range of award-winning wines

R44, Paarl, 7630

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